Ethiopia Sidama

Experience a burst of pure sunshine with our Ethiopia Sidama. Sourced from the prestigious Bura Hamasho Mill in the high-altitude Sidama highlands, this certified organic, Grade 1 specialty coffee represents the absolute pinnacle of quality and care.

Processed using traditional natural (dry) methods, the coffee cherries are slowly sun-dried on raised beds with the fruit intact. This meticulous process infuses the beans with an undeniably lush flavor profile. Expertly roasted to a smooth medium profile, every cup opens with an incredible bouquet of tropical fruit and strawberry, layered with a crisp note of lemongrass and finished with the rich, comforting sweetness of caramelized sugar and honey. It’s a beautifully complex, fruit-forward, and aromatic brew that captures the very best of what makes Ethiopian coffees legendary.