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Brew Recs

Handpicked brewing tips to make every cup your favorite

A close-up of freshly brewed coffee dripping from a pour-over cone into a glass carafe on a wooden table.
A close-up of freshly brewed coffee dripping from a pour-over cone into a glass carafe on a wooden table.

Fresh brew.

Reviews

What our coffee lovers say

The pour-over guide transformed my mornings—each cup tastes like a cozy hug.

Amy K.
A smiling woman enjoying a fresh cup of coffee by a sunny window.
A smiling woman enjoying a fresh cup of coffee by a sunny window.

Portland

Thanks to the French press tips, my weekend brews have never been richer or smoother.

Close-up of a hand pressing down a French press filled with dark coffee.
Close-up of a hand pressing down a French press filled with dark coffee.
Jon M.

Seattle

★★★★★
★★★★★

Brew Tips

Best grind size?

Use a medium grind for drip, fine for espresso, and coarse for French press.

Water temperature?
How much coffee?
Brewing time tips?
Filter type?

Aim for 195-205°F to extract balanced flavors without bitterness.

A good rule is 1 to 2 tablespoons of coffee per 6 ounces of water, adjusting to taste.

Keep brewing time between 3-4 minutes for drip and 4 minutes for French press.

Paper filters give a clean cup; metal filters add body and oils.